1. Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
  2. 22-02-2018 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"
  3. ทรัพยากรหลัก
    09-02-2018 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  4. 01-01-2020 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...
  5. ทรัพยากรหลัก
    01-01-1983 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...
  6. 01-01-2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
  7. Slow Food Foundation for Biodiversity 49 pages, illustrated
  8. This publication shows practical ways of growing local food plants, and doing it well.
  9. New Zealand Spinach is a vining herbaceous plant grown for the young, succulent leaves and stem tips are an excellent hot weather leafy green. Its growth habit is low and sprawling, reaching 30-40 cm in height and 100-125 cm in circumference.
  10. Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber and...