Agriculture, Nutrition and Health Resources
For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development worker best share these life-saving messages with the community?
--- Kathy Corson Bryson, EIAC 2017
-
- Also available in:
- English (en)
- Français (fr)
- Español (es)
-
- Also available in:
- Français (fr)
- Español (es)
- English (en)
-
-
- Also available in:
- English (en)
- Français (fr)
- Español (es)
- Abstract,Global Food Security, 2018 Highlights Nutrition-sensitive agricultural programs (NSAP) improve a variety of nutrition outcomes in both mothers and children. They are more effective when they include nutrition and health behavior chance communication (BCC) and women’s empowerment...
-
-
- Also available in:
- Français (fr)
- Español (es)
- English (en)
-
-
-
-
-
-
-
-
-
-
-
- 20-07-2013 Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Also available in:
- Français (fr)
- English (en)
-
-
-
-
-
-
-
-
-
-
- Also available in:
- Français (fr)
- English (en)
- Español (es)
-
-
- Heribert Hirt, EMBO Reports (2020) 21: e51069https://doi.org/10.15252/embr.202051069 The human gut microbiome is a complex system of gazillions of bacteria, fungi, viruses, protists and archaea that has an enormous effect on our metabolism, health and well-being. The same holds true for the plant...
-
-
-
- Also available in:
- Français (fr)
- English (en)
-