Sumber Informasi Tagged: Pigeon Pea
39 item ditemukan (Menampilkan 31 - 39) Sebelumnya
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20 September 2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
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20 Januari 2012 192 pages, illustrated, photos Information Bulletin no. 34
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Abstract,International Journal of Agricultural and Environmental Sciences, 2017 The study examined the effects of varying planting distances on seed yield and proximate composition (crude protein (CP), crude fibre (CF), ether extractives (EE), ash and nitrogen free extractives (NFE) of seeds of...
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20 Januari 2012 This bulletin provides information on the causal agents, distribution, economic imporance, symptons, epidemiology, and management of major diseases of pigeonpea. The test is supplemented with color photographs of disease symptoms and a diagnostic key is included to facilitate identification....
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Abstract,Journal of Functional and Environmental Botany, 2011 Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop, it has a huge untapped potential for improvement both in quantity and quality of production in India. More than any other legume...
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Pigeon pea (Cajanus cajan) is a tropical legume native to South Asia. Its high protein content and adaptability to arid environments have made it an important food crop across sub-Saharan Africa. Pigeon pea is a genetically diverse crop with several varieties that differ in time to maturity and...
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Pigeonpea,Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged...
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Access Agriculture Training Video Fusarium wilt is a fungal disease that lives in the soil and that spreads through infected seeds. The fungus can survive in the soil for about 3 years. Seed treatment improves germination and helps to keep the crop free from diseases that are in the soil or on...
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10 Juli 2025 Among our multi-purpose legumes, the ECHO Global Seed Bank offers a special variety of pigeon pea (Cajanus cajan) to include in small-farmer systems worldwide. ‘Georgia-1’ flowers and forms seed pods mostly at one time (semi-determinate) and flowers regardless of day length (day-length neutral)....
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