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  1. 03 Oktober 2022 Capsicum annuum includes many varieties of chili and sweet peppers, with wide diversity in fruit size, shape, color, and flavor. Cayenne peppers are typically long and thin in shape. As a chili type, most cayenne varieties are pungent. Pungency is what gives hot peppers their spicy flavor....
  2. 01 Januari 1993 Ce guide contient des illustrations et des descriptions de nombreux symptômes de maladies ou attibués à des maladies qui affectent la culture du poivron dans le monde. Ce guide n'a pas la prétention de couvrir toutes les maladies du poivron, mail un effort a été fait pour couvrir au mieux les...
  3. This comprehensive pictoral guide to Capsicum identification provides a fine color photograph and a detailed description for each of hundreds of peppers from Mexico, Hungary, Thailand, Malaysia, Taiwan, Guatemala, Trinidad, Jamaica, Cayman Islands, and numerous locations in the US. The...
  4. Abstract -Scientia Horticulturae 2017 Salinity and water shortages are two of the biggest environmental constraints that crops have to face in the climate change scenario. A fast and efficient way to overcome these stresses under the prism of a sustainablecrop managementis the use ofgrafting,...
  5. 01 Januari 1994 This review on leaf curl and yellowing viruses of tomatoes and peppers has been compiled by virologist Dr. S.K.Green in collaboration with Dr.G.Kalloo from India to assist breeders, virologits, and extension workers in addressing various aspects of the leaf curl and yellowing virus syndrome on...
  6. 19 Oktober 1999 Information and experience producing Paprika peppers. Paprika belongs to the species ofCapsicum annuum, which includes both pungent and sweet peppers. Peppers belong to the larger family of Solanaceae which includes tobacco (Nicotiana tabacum), tomato (Lycopersicon esculentum) and “Irish” potato...
  7. This Agrodok on the growing of tomatoes and peppers is meant for fieldworkers in developing countries. It is intended to serve as a practical manual, also for those who have little knowledge of agricultural matters. The methods described are suitable for small-scale cultivation and require little...
  8. 20 Maret 2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
  9. 01 Januari 1988 The symposium on "Tomato and Pepper Production in the Tropics" is an attempt to bring together scientists working on both vegetables, particularly those from developing countries to exchange current information on a broad spectrum of themesranging from genetic resources conservation, varietal...
  10. 01 Januari 2005 The objective of this study is to review paprika production in Zambia and identify the features that have contributed to raising smallholder farm incomes, particularly the economics, market infrastructure, advisory services and information on paprika production, and policy support. 49 pages,...