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  1. Sumber Daya Utama 27 Oktober 2006 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...
  2. 19 Januari 1984 This Agrodok will focus on a few simple and relatively inexpensive preservation techniques that can be applied on a small scale by an individual or a small group (of families for example). Chapter 2 provides information on food spoilage in general, its causes and dangerous effects, as well as...
  3. 01 Januari 2022 This book is designed as a simple introduction to the more common leafy greens and vegetables of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  4. 01 Januari 1996 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...
  5. 01 Januari 2022 This book is designed as a simple introduction to the more common leafy greens and vegetablesof Vietnam. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  6. 01 Januari 1993 *Available Only in Spanish This book provides information regarding agriculture translations in both English and Spanish. It also provides illastrations of vegetables, tools, plants, and animals. 2 Copies
  7. 01 Januari 2019 Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a...
  8. 01 Januari 1987 This book is out of print but is still a good resource.It discusses production of fruits and vegetables in Africa 371 pages, illustrated, photos
  9. Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...
  10. 20 Juli 2020 This book is designed as a simple introduction to the more common food plants of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...