Ressources Etiqueté: Postharvest Physiology

5 correspondances trouvées (Affichage 1 - 5)

  1. Prolonger la durée de vie post-récolte des produits frais

    13/07/2023 La production alimentaire est importante, mais les agriculteurs doivent également se protéger contre les pertes de récolte avant la consommation ou la vente. L'amélioration des pratiques post-récoltes aide les agriculteurs à réaliser des ventes rentables.
    Postharvest Manage... Grain-Postharvest ... Postharvest Postharvest Physio...

  2. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3 Cocona to Mango

    Ressource principale 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Subtropical Fruits Postharvest Physio... Tropical Fruit Mango Postharvest Diseas... Grain Crops Europe Great Britain

  3. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 4 - Mangosteen to White Sapote

    Ressource principale 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit White Sapote Mangosteen Lychee Carambola Starfruit Fruit Processing

  4. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1 Fundamental Issues

    Ressource principale 20/01/2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit Food Safety Biotechnology Molecular biology

  5. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2 Acai to Citrus

    Ressource principale 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Forest Ecology Tropical Fruit