Raising Pigs
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20/01/2011
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20/01/2010 Pig farming in Tanzania has primarily been for a long time of backyard and informal sector producers. However in order to secure both food and nutritional security to rural Tanzania households, there is a need of embracing integrated approaches in livestock farming. Pig farming in Tanzania is...
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Managing piggery solid waste is often a challenge for pig farmers. It can be difficult to dispose of pig manure and effluent sludge in an environmentally friendly way. Worm farming can be an effective method of processing piggery waste and converting it into worm compost, which is a useful and...
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Ressource principale 01/01/1991 Pigs details the characteristics and requirements of this livestock group, and how to raise and produce pigs in a variety of tropical zones and farming systems. Breeds, breeding, health,nutrition, housing,slaughtering and processing are all included. 150 pages, illustrated, photos CGSpace
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The site is devoted to gather a maximum of research and development institutions working on pig production and wild hogs in tropical regions, in order to promote research results. With a strong commitment to create a “Tropical Pig Network”, PigTrop website aims to be a collective platform to...
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Pig rearing is the main focus of two of our value chain projects – inUgandaandVietnam. Here we provide links to some useful manuals and guides to raising pigs. Add your resource by clicking the ‘comment’ feature on this post.
- 20/01/2011 Food and Agriculture Organization of the United Nations
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20/01/2004 Pigs and pig keeping in one form or another can be found almost anywhere in the world. Especially of course in country areas it is common for communities to have pigs rooting and roaming freely around the dwellings, to be brought in one day as household needs require. Pig keeping enterprises are...
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We, the North West Pig Farmers Co-operative, NOWEPIFAC, are a group of enthusiastic pig farmers in Cameroon. Our motto is "Fighting the Feed, Marketing and Disease Crisis of Pig farming". We have many ideas and are very keen to develop its skills in pig farming.
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The treatment of most diseases is described in general terms as the book is intedned for the use of Veterinary Surgeions who, in Britian, are supplied annually with the compnedium of Data Sheets for Veterinary Products. This publication contains the data sheets which give details of the...
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01/01/1995 This book speaks to the challenges of small farm pig production. The two main themes of malnutrition and parasite control are dealt with in depth, utilizing very practical ideas and methods. The author repeatedly emphasizes the need to deal with these issues if the farmer is to be successful in...
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07/02/2017 Successful pig raising factors 1.Good breed 2.Good food 3.Good house 4.Good management 5.Good disease prevention
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19/01/1984 This book speaks to the challenges of small farm pig production. The two main themes of malnutrition and parasite control are dealt with in depth, utilizing very practical ideas and methods. The author repeatedly emphasizes the need to deal with these issues if the farmer is to be successful in...
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20/04/2016 Pig production is an enterprise that provides small scale subsistence farmers with a clear opportunity for increased household income. It does not require large areas of land; at least 16m2 is needed to raise ten pigs using Deep Litter system or Fermented Bed Technology. The benefits of Deep...
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Topics Reviewed in this Resourse: Capitol Knowledge Breeding stock Market Water Housing Feeding
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Pork production and consumption have risen rapidly in Uganda over the past decade, driven by population growth, urbanization, increasing incomes, and changing tastes. In 2011, Uganda had the highest per capita consumption of pork in East Africa (3.4 kg/person per year). The number of pigs has...
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(For the small holders at village level)
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20/01/2011 L'élevage de porcs en petite exploitation refait son apparition comme un domaine qui intéresse autant les agriculteurs que les conseillers en agriculture. Avec ses conseils pratiques en matière d'élevage, de nutrition, d'aménagement des porcheries, de gestion et d'économie, cet ouvrage vous...
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AccessAgriculture Training Video En Ouganda, les producteurs ont commencé à prendre soin de leurs porcs dans des porcheries à cause des problèmes liés aux porcs qui erraient librement. On ne savait pas où les porcs sont allés et ce qu’ils ont mangé ou s’ils sont attrapés des maladies. Langues...
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Ressource principale 01/06/2021 The deadly virus has decimated pig populations globally, reaching Asia in 2018. This article gives an overview of the origin, transmission, diagnosis, and prevention and coping strategies.
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Ressource principaleThis article is from ECHO Asia Note # 42 The integration of livestock on the smallholder farm is often a key component to the long-term sustainability of the farm, specifically by means of critical nutrient cycling. Livestock play a unique and critical role on the farm, transforming plant and...
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Oklahoma State University Department of Animal Science Swine It is believed that the majority of the breeds we now know are descended from the Eurasian Wild Boar (Sus scrofa). Archaeological evidence from the Middle East indicates domestication of the pig occurs as early as 9,000 years ago, with...
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19/01/1973 La réussite d’un élevage porcin relève d’un ensemble de facteurs interdépendants comme l’habitat, l’alimentation et la reproduction, la sélection, la saillie et la reproduction, la nutrition, la prévention et le contrôle des maladies ou encore la gestion de l’élevage. Cet ouvrage à vocation...
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Piggery farming has been recognized as one of the profitable venture among the rural masses. This venture has proved to be one of the most important livelihood option. Generally the pigs are reared for pork, considering the increasing trend of pork consumers in Sikkim, Piggery farming will...