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Good pig farming relies on a combination of inter-connected aspects, such as housing, breeding and reproduction, nutrition, disease preven- tion  and  control,  and  management.  This  practical  booklet  focuses  on all  these  subjects  and  links  them  to  the  three  main  smallholder  pig production systems: free-range scavenging, semi-intensive, and small- scale intensive pig keeping.  

Version 6, 2011

Previously issued as Pig keeping in the tropics by Dick Muys and Geert Westenbrink