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  1. 19/01/1993 Integrated Smallholder Dairy Farming Manual A smallholder dairy farming system must be integrated into the total agricultural, social, and ecological system. The result, integrated smallholder farming, will enhance the total system. Disintegration is the result of these systems not interfacing...
  2. 20/01/2015 Dairying as an enterprise has got a place alongside other viable tools of poverty alleviation, besides creating job opportunities to jobless families in Tanzania. Statistics from the ministry of Livestock and Fisheries Development show that there are about 800,000 improved dairy cattle in...
  3. 20/01/2010 Swahili Only Ufugaji bora wa ng'ombe wa maziwa-2
  4. 01/11/2016 In Ethiopia, more attention is being given to crossbreeding to answer the questions of food security in the near future as the selection in local cattle is very slow to bring progress. In contrast, improving the genetic potential of local cattle is not given equivalent emphasis though it is...
  5. Abstract, Broadening Horizons, 2017 June With increasing per capita consumption of milk and other dairy products throughout developing countries, virtually every country in southern Asia is seeking to increase its domestic production of raw milk. This task seems easier in certain countries as...
  6. 14/02/2019 Session: There is a long history of dairy development in Rungwe District, Mbeya Region, Tanzania. Part of this presentation offers a case study of the introduction of dairy cows in one ward since the early 1980s. It suggests how ideas from science and technology studies (STS) about innovation can...
  7. Session:There is a long history of dairy development in Rungwe District, Mbeya Region, Tanzania. Part of this presentation offers a case study of the introduction of dairy cows in one ward since the early 1980s. It suggests how ideas from science and technology studies (STS) about innovation can...
  8. 03/02/2015
  9. 20/05/2009 Gives smallholder dairy farmers the business management skills they will need to remain sustainable. Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced...
  10. 01/11/2016 This presentation analyzes factors affecting technology adoption in smallholder dairy production systems using a combination of frameworks and mixed methods: agricultural household models and agricultural innovation systems approach and a mix of quantitative and qualitative methods. Findings show...
  11. This study provides an overview of dairying in Sub-Saharan Africa and discusses the principal constraints to development as well as the experience gained from some earlier initiatives. It analyzes the opportunites and options for future dairy development. Appropriate strategies and policies are...
  12. 01/01/1989 This book includes articles on marketing, traditional practice concerns, production medicine, computer usage, nontraditional opportunities, and surviving as a solo practitioner.
  13. 01/01/1996 En mettant l'accent sur l'utilisation de techniques simples, cet Agrodok s'avérera une source précieuse pour tous ceux désireux de se lancer dans la préparation à petite échelle de produits laitiers dans un pays en développement. Le texte fournit une introduction idéale sur le sujet tout en...
  14. 01/01/1993 This book has been written especially for smallholder dairy cattle farmers in East Africa. However, most husbandry practices promoted herein are applicable for any subtropical or tropical area where dairying is being promoted and developed. Although the emphasis is on cattle, many of the...
  15. Cattle play important role in animal protein production for two reasons; first, the unique ruminant digestive system utilizes forage for food and secondary, much of the world offers marginal grazing systems on land not suitable for crop production. These feedstuffs would not be utilized were it...
  16. This document has been prepared to help dairy cattle practitioners in their efforts to use antimicrobials judiciously to minimize the development of restance in human and animal pathogens while maintaining effectiveness to treat and prevent diseases of food animals.
  17. 01/01/2008 Whether you keep a single milk cow or care for a large herd, you’ll benefit from this comprehensive guide to calving. With expert advice gained from decades of hands-on experience, Heather Smith Thomas shows you how to effectively handle a variety of common situations likely to arrive before,...
  18. These proceedings focus on the finer points of nutrition and areas ofresearch. They discuss concepts and hypotheses that often deviate from previous ideas and suppositions.
  19. 01/01/2007 This paper is based on various studies on dairy development in India, personal experience of the writer during the implementation of "Operation Flood", discussion and interviews with milk producers and reports on animal husbandry and dairy development from the Department of the Ministry of...
  20. 01/01/2011 This book is an introduction to the tools and ideas available to organic or transitioning dairy farmers, and offers practical information on making the decision about organic certification, maintaining soil health, crop production and grazing management, selecting and maintaining the health of...
  21. This is a step-by-step guide to the promotion of fodder shrubs for smallholder dairy enterprises in East Africa. It is intended for both extension managers and field-based extensionists, in particular those who are startingto work with fodder shrubs for the first time. Ths book is divided into...
  22. 01/01/1989 This book is a collection of colums for the purpose of providing objective information on embryo transfer procedures, and to explain new scientific findings that will lead to future applications. 101 pages, illustrated, photos
  23. 20/02/2013
  24. 01/01/2011 The four studies comprising this thesis characterised Moringa Oleifera as a fodder for dairy cows under dry tropical conditions in Nicaragua. In conclusion, to maintain high biomas yields of Moringa over time, the best planting density-ferfilizer combination was D, and N, MLM can successfully...
  25. 01/01/1991 It is the intention of the editors to provide the veterinary practitioner with a sound biologic base in dairy nutrition. With this base, it will be possible to use the nutrition management articles of this issue.
  26. L'outil de rationnement de la FAO pour les vaches laitières permet de concevoir des rations au moindre coût en utilisant les ressources disponibles localement.Il a été spécialement conçu pour des techniciens qui recherchent un outil de formulation simple et facile à utiliser. Répondre aux besoins...
  27. This publication discusses the many types of silos and how to make silage.
  28. Ressource principale 01/01/1994 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.
  29. 01/01/1991 This publication reviewed the various milk production systems in the tropical areas (humid and dry) accoring to agro-climatic and technical, exonomical and sociological conditions including special situations like peri-urban production systems. It also reviewed new knowledge in ruminat digestion...
  30. Abstract, Researchgate, 1998 The effect of including a legume in sugarcane forage on milk yield was examined in 12 Holstein * zebu cows. Legumes were distributed in a switch-back design in the following treatments: sugarcane (A), sugarcane + urea (B) and sugarcane + Macroptilium atropurpureum cv....
  31. Ressource principale 01/01/1993 Dairying covers in detail the rearing, husbandry and management, feeding and nutrition of calf, heifer and milk cows. Many examples of milk production systems and milk cow regimes are also described. The issues of the development of dairying and the constraints that affect farmers in tropical...
  32. Que représente la Passerelle sur la production laitière et les produits laitiers? Une plateforme neutre qui offre un large éventail de documents sur la production laitière et les produits laitiers dans les pays en développement. La Passerelle permet aux utilisateurs de partager desinformations,...
  33. 20/01/2008 Cet Agrodok aide les petits exploitants à augmenter leurs bénéfices de l'élevage de vaches laitières. Il offre des conseils sur la manière dont une meilleure gestion et l'amélioration génétique du troupeau peuvent contribuer à augmenter la production laitière. Abordant de nombreux aspects de...
  34. 20/01/2005 Although many small-scale farmers in eastern Africa have dairy cows of exotic breeds or crosses, they do not feed them in a way that will achieve high milk yields. This practical handbook contains information on nutritional needs at various stages of the cow's life and suitable feeding...
  35. 01/01/1988 This edition is intended as a guide for diet formulation, and the nutritional management of dairy cattle during various phases of the life cycle. It should be a useful tool for producers, extension personnel, teachers, students, and research scientists alike.
  36. AccessAgriculture Training Video Un fromage frais peut être fait et prêt à la consommation en moins d’une heure et produit avec un équipement de cuisine de base, comme nous montrerons les femmes rurales du village de Sakkara en Egypte. Langues disponibles Anglais Arabe Bambara Bangla Chichewa /...
  37. AccessAgriculture Training Video Les usines laitières modernes utilisent du lait pur et frais pour fabriquer du lait en poudre, du fromage, du yaourt et d’autres produits. L’usine de transformation ne peut fabriquer ses produits qu’avec du lait pur. Lorsqu’on ajoute de l’eau au lait, il devient...
  38. AccessAgriculture Training Video Les antibiotiques sont des médicaments utilisés pour tuer des microbes. Ces médicaments peuvent être administrés par voie orale ou injectés dans le muscle ou la veine de l’animal. Ils vont directement dans le système sanguin. Le sang les transporte dans le pis où...
  39. AccessAgriculture Training Video Le lait se gâte à cause des germes qui sont trop petits à apercevoir. Les germes se développent vite dans le lait et le gâtent. Ils se multiplient plus vite dans le lait chaud que dans le lait froid. Alors transporter le lait au centre de collecte dans les 30...
  40. AccessAgriculture Training Video Les usines laitières modernes achètent le lait frais des producteurs locaux et des éleveurs pour le transformer en de nombreux produits différents. L’entreprise paie un prix équitable, mais exige une hygiène stricte : elle achète seulement du lait propre et frais....
  41. AccessAgriculture Training Video L’élevage laitier est une source d’aliments et de revenus pour beaucoup de familles mais pour gagner de l'argent, il est important de produire du lait de bonne qualité et en grande quantité. Cependant, le lait peut se gâter facilement ou devenir souillé et les...
  42. AccessAgriculture Training Video L'ingrédient essentiel pour faire du fromage est la présure. Elle entraîne la coagulation des graisses formant le caillé, et recouvert par un liquide, appelée « petit-lait ». Alors que vous pouvez acheter une présure commerciale prête à l'emploi sous forme liquide...
  43. 01/01/1999 Organic Dairy Farmingpresents the methods of practicing farmers who are Runited in their conviction that organic agriculture is the best alternative for farmers who want to ensure that future generations will still have the resources to feed themselves and that it also represents the best hope...
  44. This booklet addresses how to promote sustainable development of smallholder dairy for the benefit of the rural poor. It is aimed at people and organizations providing advisory, business and technical support services.

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