1. Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. A detailed cost analysis is included, as well as details of the construction of the chipper and acessory equipment. 24 pages, illustrated
  2. 1/9/1977 Quality cassava seed production depends on several factors, including the type of material used, sanitary conditions and storage. The quality of the seed per se is determined by the age of the stem used, the number of nodes per cutting, the thickness of the cutting, varietal differences in...
  3. 1/12/1983 This booklet's objective is to describe each part of the cassava plant and explain its characteristics. 44 pages, illustrated, photos
  4. This study guide provides basic information on how to plan, construct and operate a plant for drying cassava roots naturally on concrete floors. 43 pages, illustrated, photos
  5. 1/1/1997 This book reviews major research advances in soil management and agronomy and brings under one cover the most current understanding of the cassava crop. 248 pages, illustrated
  6. This guide is intended to allow the communicator to make simple techniques available to cassava producers and to improve production, storage and processing. Collection Pro-Agro 40 pages, illustrated
  7. 1/1/1998 This contains examples of food from cassava. 40 pages, illustrated, photos
  8. 1/1/1967 This publication reports on experiments conducted to determine the growth response of Holstein and Zebu cattle to supplemented and unsupplemented fresh or ensiled sugarcane tops. Supplements studied were molasses, cassava and cottonseed meal. 32 pages, illustrated, photos
  9. 19/1/1997 the field pack, consisting of this field guide and eight flash cards, gives details of low cost, village-level methods for processing cassava roots. The field guide contains practical descriptions of cassava processing. The eight flash cards illustrate processing steps. The aim is to provide...
  10. The research reported here aimed to collect basic information on the characteristics of erosion processes in a defined area of the Andean zone of Colombia.