Este Book no existe en su idioma, Ver en: English (en),
O usar Google Translate:  

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Detalles de publicación

  • Editor: Intermediate Technology Publications in association with the United Nations Development Fund for Women
  • ISBN-10: 1853391387
  • Dewey Decimal: 664.805
  • Librería ECHO: 664.805 UNI
  • Biblioteca de ECHO Asia: FA.008