1. Abstract, Journal of Pest Science, 2018 Insects provide critical ecosystem services to humanity, including biological control of pests. Particularly for invasive pests, biological control constitutes an environmentally sound and cost-effective management option. Following its 2008 invasion of...
  2. Cassava has a low multiplication ratio compared with other crops, especially seed-propagated crops. Rapid multiplication techniques are available to increase the multiplication ratio. Three types of ministem cuttings can be produced from a cassava stem. After sprouting in nursery beds, or...
  3. IITA Videos, 2009 A training video on the rapid multiplication of cassava stem Part 1
  4. IITA, 2009 A training video on rapid multiplication of cassava stem Part 2
  5. Recurso clave
    16/2/2015 Cultivos de raíces y tubérculos tropicales se consumen como comida diaria en partes de los trópicos y se deben considerar por su potencial de rendir bastante en un espacio pequeño. Proveen opciones valerosas para producir alimentos en condiciones difíciles. Casava y taro, por ejemplo, son...
  6. Subtropical Abundance - Josh Jamison Cassava is one of the major staple foods of humanity, especially in the developing countries of the tropics where it provides a reliable source of calories when other crops may fail. The dense, starchy roots were historically a crucial food source for many...
  7. 1/1/1986 This is a study in Mozambique on dietary cyanide exposure. 52 pages, illustrations, photos
  8. 1/1/1997 This distance learning package gives details of low cost, village level processing methods for cassava roots. Its purpose is to provide a source of practical information and to enable areas for improvement to be identified. 28 pages, illustrated
  9. The purpose of this study guide is to train those interested in the conservation of cassava roots in polythene bags, as a method for marketing cassava for human consumption. 33 pages, illustrated, photos