1. 31/1/2018 Este artículo resume varias de las sesiones plenarias presentadas en la conferencia de ECHO de 2017 realizada en Florida. Si usted no pudo asistir a la conferencia o le gustaría revisar algunas de las charlas, se pueden ver muchas de ellas enECHOcommunity.Otras presentaciones de 2017 que aparecen...
  2. A group of scientists, farmers and staff from development organizations in Malawi and Tanzania put together an integrated curriculum onagroecology,climate change,nutritionandsocial equity. This training material was written in such a way that rural people with limited education can use it to...
  3. Today, consumers are charged more for organic food than for conventionally produced food. But given the latter’s ecological footprint, this ought to be the other way round, our author of the Swiss Agency for Development and Cooperation maintains. To make this happen, he calls for public policies...
  4. Las Cañadas es un centro de agroecología y permacultura, en donde se encuentra una de las últimas islas de bosque de niebla de la zona central de Veracruz, México. Utilizamos a lapermacultura como herramienta de diseño con la finalidad de aprender, implementar y compartir una forma sostenible de...
  5. Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues...
  6. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....
  7. Agroecology - the application of the science of ecology to agricultural systems - is increasingly recognized as the way forward for agriculture. Further, agroecology is more than a science, it is also a practice and a movement. Conceived in this manner, the knowledge of farmers takes center...
  8. El sistema mundial de alimentos se encuentra en un momento crítico. La agricultura debe hacer frente a los desafíos que plantean el hambre y la malnutrición en un contexto de crecimiento de la población, aumento de la presión sobre los recursos naturales —incluidos los suelos y el agua—, pérdida...