1. For probably as long as people have lived in Africa, they have eaten culturally and traditionally important indigenous fruits such as baobab, desert date, black plum, and tamarind. Farmers have been able to enjoy the fruit of these plentiful wild trees without developing any knowledge of how to...
  2. Abstract -World Journal of Microbiology and Biotechnology An increasing world population and rise in demand for tree products, especially wood, has increased the need to produce more timber through planting more forest with improved quality stock. Superior trees are likely to arise from several...
  3. Abstract -Journal of Experimental Botany While much recent science has focused on understanding and exploiting root traits as new opportunities for crop improvement, the use of rootstocks has enhanced productivity of woody perennial crops for centuries. Grafting of vegetable crops has developed...
  4. Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case...
  5. Abstract - International Journal of Botany, 2010 Vegetative propagation techniques are increasingly being applied to the domestication of tropical tree species as a means of producing planting stock and capturing genetic variation. However, the level of knowledge of cost-effective for vegetative...
  6. 1982-05-19 Judging by the response to comments about tropical fruit trees in the last E D Notes, many of you are including tropical fruit trees in you development efforts. I have used the FAO book Propagation of Tropical Fruit Trees to answer several of your questions.