1. 1982-01-01 How to Plan your Custom Garden is divided into two sections. The first section includes a collection or success story articles, while the 2nd section helps you plan the garden that most closely meets your needs. Comprised mostly of charts and checklists, this section first helps you determine...
  2. Describes the propagation, planting, harvesting, and storage of fruits and vegetables and gives advice on starting new plants, planning a garden, and using compost.
  3. A least toxic approach to raising food in urban gardens based on the authors' experiences in Berkeley, CA. Authors are both entomologists noted for organic least toxic pest control who specialized in gardening in small spaces with deep mulches made by composting and transplanting and methods for...
  4. 2011-10-04 Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city...
  5. The 60-Minute Garden requires initially a small investent of time and money to build the twenty devices that make up the garden, but once the permanent system is in place, it viturally takes care of itself.
  6. In this publication there are more than 250 tips to maximize your gardening success.
  7. Joing the ranks of gardeners who are discovering that they can harvest more from less space, and with less effort. Find out how it's possible to keep the garden producing year-round, not matter where you live. All the techniques you need to turn your garden into a lush, productive, nonstop...
  8. You'll find everything you will need to know about each plant's growing habits, climatic needs, cultural requirements, soil and moisture preferences; extra carethat can produce a superior crop; harvestting and storing each vegetable, its value as a food and how to prepare and serve it. Sources of...
  9. Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz have teamed up to bring you the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden. Exhaustively researched and easy to use,The Gardener’s Tableoffers a complete plan for maintaining a cook’s...
  10. With more than 45,000 sold since 1989,The New Organic Growerhas become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical...