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1988-01-01 This book is intended for use by students with little or no science background, enrolled in a college introductory nutrition course for nonmajors. The goal in writing the book was to present the science of nutrition in a lively and personal way. The scope of this book ranges from discussions of...
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2016-01-01 The main aim of this Agrodok is to provide information on how to increase beef production in extensive and low-input systems, utilizing existing conditions, but in a different way. This is a different form of intensifcation of production and requires a different look at the system, and probably a...
- Also available in:
- Français (fr)
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This publication is intended for the instruction of agricultural extension, home economics, nutrition, health and other community development agents working with households and communities. Home gardens are found in many humid and subhumid areas of Africa. These gardens have an established...
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This book was written and produced for those who are interested in eating for good health. It will be of special interest to people who work in the field of nutrition and meal planning, agricultural producers, educators, and students. 208 pages, illustrated Agriculture Information Bulletin 685
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Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans...
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Deep Nutrition identifies the foods and techniques common to every culture and divides them into four categories, calledthe Four Pillars of World Cuisine. From the Maasai and ancient Egyptian to the Japanese and the French, you'll learn how the same four pillars form the foundation of all the...
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This book remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.
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1992-01-01 The single most authoritative guide to shopping and eating for better health and a longer life. 512 pages, illustrated
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Both those looking to improve their health and those interested in taking an active role in enhancing their overall well-being will find this book interesting, informative, and full of common-sense suggestions for attaining-and maintaining-good health through proper nutrition.
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2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...
- Also available in:
- Français (fr)
- Español (es)