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  1. Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition ofMoringa oleifera...
  2. Abstract, Cogent Food & Agriculture, 2020 The contributions of Moringa to the livelihoods of smallholder farmers in developing countries were massive. Its production has to be more than increased to maintain its potential role in-curving food and nutrition insecurity sufferings in these...
  3. PROPAGe, the Association for the promotion and propagation of arid and semi-arid lands plant resources, promotes income-generation through rational use of natural vegetation. A network of researchers, engineers and botanists, PROPAGE identifies projects to develop the sustainable exploitation of...
  4. All over the world local varieties of fruit, vegetables and grain are grown. Many are seemingly forgotten or are underutilized despite having outstanding nutritional or taste qualities. Some have good commercial potential and could be an excellent cash crop for a smallscale or family farmers,...