1. Journal of Spices and Aromatic Crops (JOSAC)[ISSN 0971-3328]is the official publication ofIndian Society for Spices, published in association withTathQeef Scientific Publishing. JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and...
  2. The global spice industry is valued at more than a$108,000,000,000annually but in much of the world it is treated with indifference. It lacks governance, plantations are often neglected, research in spice agro-technology is minimal, plantation workers are among the poorest people on earth,...
  3. TheJournal of Herbs, Spices & Medicinal Plantsis an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants.TheJournalserves as a focus point through which investigators and others may publish material of importance to...
  4. The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI),...
  5. Key Resource 1982-03-01 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
  6. Key Resource 1981-11-01 Amazon.com Description This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.