Resources Tagged: Jackbean
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- By Zachary Hall, MPH in Nutrition, Nutrition Intern Resilient Agricultural Markets Activity – Beira Corridor Project Starting in 2016, the five-year USAID Feed the Future Resilient Agricultural Markets Activity – Beira Corridor (RAMA-BC) supports local producers to raise agricultural...
- Outside of the United States both young pods and green seeds are eaten as a vegetable. Seeds are also used as a coffee substitute. The mature bean contains potentially harmful saponins, cyanogenic glycosides, terpenoids, alkaloids, and tannic acid (Udedibie and Carlini, 1998) and must be cooked...
- Abstract,Journal of Agricultural Science, 2019 The productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in...
- Abstract,IOSR Journal of Applied Chemistry, 2012 The Canavalia ensiformis used for this study was cultivated and harvested in Owo, Ondo state of Nigeria. The seed was prepared by sun drying for two weeks; it was later dehulled and milled to flour. The proximate and the mineral compositions of the...
- Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
- Abstract,African Journal of Food Science, 2016 July Population increase is forcing mankind to look for alternative food sources from underutilized plants. Jack bean has been earmarked as one of these food sources. The only barrier for its utilization is the presence of inherent toxic compounds...
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Abstract, bioRXiv, 2017 Millions of subsistence farmers cultivate crops on terraces. These farmers face unique challenges including severe shortages of arable land and remoteness leading to poor access to inputs including nitrogen fertilizer. These challenges contribute to human and livestock...
- Abstract, Nigerian Food Journal, 2013 This study evaluated the effects of substitutingwheat flourwith defatted Jackbean flourand Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in...
- Abstract,American Journal of Experimental Agriculture, 2016 This research study was carried out to evaluate the utilization of treated jack bean meal (JBM) and to determine its replacement value for soybean meal in broiler diets. Jack bean meal was incorporated at 0, 5, 10, 15 and 20% levels in...
- Abstract,Discourse Journal of Agriculture and Food Sciences, 2017 May The study investigated the antinutritional content and sensory quality of ‘moin-moin’ produced from jack beans flour. Two (2) different pre-treatment methods (boiling and roasting) was used to produce jack beans flour samples...