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  1. Resilience.org, 2019 How much of the world’s food do smallholders produce? by Vincent Ricciardi and colleagues, published in Global Food Security, the researchers estimate that small farms produce “28–31% of total crop production and 30–34% of food supply on 24% of gross agricultural area.” They...
  2. 1981-01-01 This FAO publication provides information on rural energy systems including energy use and energy production ot efficiently use fossil fuels and expand renewable energy. 59 pages
  3. 1995-01-01
  4. This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa in light of the growing scarcity and competition for wat er resources. These options include rainwater harvesting, selective development of wetlands for agriculture,...