1. This publication discusses how to grown sweet and irish potatoes.
  2. 2016-09-27 How we cook can change the world. With one simple idea, a movement was born. With almost a million copies in print, More-with-Less has given generations of cooks easy, healthy recipes that are gentle on budget and mindful of those who are hungry. This fortieth anniversary edition preserves...
  3. 2015-10-20 When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and...
  4. 2018-01-23 Purple, yellow, orange, red. All you need is a pot, a spoon, a grown-up helper, and vegetables of many colors, and you are ready to make Every Color Soup. Jorey Hurley's bright, graphic art and simple text make this vibrant book a perfect read-aloud for aspiring cooks and their families.
  5. 2015-05-25 Celebrate the simple gifts of garden, farm, and market around your table. Bring your care for God's good earth into your kitchen and join a community that is cooking with a conscience. The tenth anniversary edition of Simply in Season serves up more than three hundred market-inspired recipes,...
  6. 2012-09-04 By Jere and Emilee Gettle The cofounders of Baker Creek Heirloom Seed Company take you through more than 125 vegan recipes that are healthy and easy to make. They share tips and tricks on canning and preserving, as well as provide a list of pantry staples to have on hand.
  7. Abstract, Journal of Food Science Technology, 2011 July Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that...
  8. 2015-10-06 Speaker Bio: Sabine Scheucher is a botanist, teacher, and horticultural therapist, originally from Austria. She worked in Nepal for about seven years, including Tibet and North-India, mainly doing research on herbs (culinary, aromatic, medicinal) and horticultural therapy. Currently, Sabine is...
  9. 2014-11-21 This animation is a brief introduction to the benefits and some of the uses of soy. Scientific Animations Without Borders (SAWBO) is a Michigan State University based program. SAWBO transforms extension information on relevant topics such as agriculture, disease and women's empowerment, into 2D,...
  10. DominicanCooking.com, and twin blogCocinaDominicana.com, are a collaborative effort from a pair of friends who share the love for the culinary in general, and Dominican Food in particular. We believe that our cuisine is rich, and that it ought to be promoted as healthy, varied and a reflection of...