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Session:The panel will speak to the need for multi stakeholder engagement in an endeavour to reduce malnutrition. In particular, we will look at nutrition from the perspective of SDGs. The team will add a special note on government efforts to reduce malnutrition in Tanzania with particular focus...
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Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....
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This Third Report on the World Nutrition, Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. These reports focus on information important for all the UN agencies concerned with nutrition, and for the many governments...
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2019-10-02 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...
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This course guides you through the simulation of a workshop process using amethodology based on malnutrition problem-and-solution trees, to supportjoint planning for combating food insecurity and malnutrition. It allows you tounderstand the multisectoral causes of malnutrition, and gain new...
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This book provides an authoritative, critical and up-to-date review of all the many facets of protein energy malnutrition. The coverage is comprehensive, beginning with an analysis of the characteristics of severe and fatal cases and a detailed discussion of treament, aimed specifically at...
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全球粮食系统正站在十字路口。农业必须应对饥饿和营养不良的挑战，而且要面对人口增长、自然资源包括水土资源压力增加、生物多样性丧失以及气候变化带来的不确定因素。过去作出的努力聚焦于提高农业产出以生产更多粮食，今天的挑战（包括气候变化）需要采取新的方式应对。 需要向更加可持续的粮食系统转型，即向产量更高、社会经济效益更大而其环境影响减少的粮食系统转型。许多国家中农业被视为环境的敌人，然而，人们日益认识到，一个再生性多产的农业部门能够在创造农业就业和维持生计的同时提供环境利益和服务。生态农业的基础是应用生态理念和原则，优化植物、动物、人与环境之间的互动，...
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良好的营养是我们抵御疾病的第一道防线，是我们生命和保持活跃的能量来源。不合理饮食造成的营养问题可能多种多样，而当其影响一代年轻人时，则会使他们的学习能力降低，从而影响他们的未来，造成贫困和营养不良的世代循环，对个人和国家产生严重后果。 虽然幼儿最易受营养不良的影响，但是获得足够食物的权利是普遍的，所有的人都需要良好的营养。营养不良包括营养不足、微量营养素缺乏和肥胖，它存在于所有国家及社会经济各阶层。 诸如气候变化、环境可持续性和技术迅速发展等新出现的挑战正在改变粮食体系并提出了如何以可持续的方式养活不断增长的世界人口的问题。 与此同时，不平衡的经济增长、...
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2007-09-20 Bringing agriculture and health workers together Fighting AIDS with traditional foods and organic practices The revival of an ancient crop Seeking sustainable health improvements using orange-fleshed sweet potato Child nutrition in Mexico under conventional and organic agirculture Beating...
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Session:Seasonality and causes of acute malnutrition in Karamoja and northern Kenya. Presenter: Raphael Lotira Arasio