1. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...
  2. 2018-02-22 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"
  3. 2009-04-01 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...
  4. The subject of this particular manual is the basic technology of horticulture and vegetabl-growing, as it applies mainly to family gardens. It deals largely with the way this kind of vegetable cultivation has been encouraged through extension activities initiated mostly by health service workers...
  5. 1992-01-01 512 pages, illustrated
  6. 1988-01-01 493 pages, illustrated, photos
  7. 1994-01-01 1,178 pages, illustrated, photos
  8. 208 pages, illustrated Agriculture Information Bulletin 685
  9. 1962-01-01 103 pages, illustrated, photos
  10. 1973-01-01 This book emphasises the importance of nutrition in preventing diseases. 1153 pages, graphs, photos