1. This publication is a compilation of papers presented at a symposium held at the 1982 annual meetings of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Anaheim, California. It treats the role of plants as nutrient sources, and presents as...
  2. This booklet can help you find out what is wrong with what you are eating as well as what is right.
  3. This publication reports on the National Multisectoral Nutrition Action Plan that was developed in Tanzania to combat malnutrition.
  4. If you want to explore the basic facts regarding the wide-spread pollution of the Earth and our food supply, you will want to read the book from cover to cover.
  5. This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
  6. This publication reports on research completed on nutrition and food products, breeding and plant improvement in Latin America, breeding and plant improvement in Asia and Africa.
  7. Because the world of cuisine is constantly evolving. Because we always want to know more about the foods we consume. Because the value of food is not only nutrition. For all these reasons and many more, we have designed The Complete Food Guide. To allow anyone with a passion for cuisine to find...
  8. The Nutrition Handbook for Community Workers in the Tropics contains important information on discovering a community's food and nutrition situation; working with people in the community; nutrition education; principles of good nutrition; selecting, storing and using foods carefully; preventing...
  9. This book is the largest, most detailed source of food nutrition information ever prepared. This information is presented in two mammoth tables, table 1 measuring nutrients in 100 grams of edible portion of food and table 2 measuring nutrients in the edible portion of one pound of food as...
  10. Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdomof the...