1. 01-01-2007 Agaricus and Volvariella Mushrooms contain a lot of proteins and minerals, several B vitamins and are regarded as a healthy food or food supplement. Moreover, due to certain chemical compounds valued for their medicinal properties, mushrooms gain more and more interest from the health food...
  2. Uses drawings and detailed descriptions to identify more than a thousand species of mushrooms, and indicates which are edible, and which are poisonous
  3. 01-01-1995 This book combines the inherited knowledge of edible mushrooms from Tanzanian villages and the results of modern science, This guide is directed to studeents in vocational schools and colleges of forestry, agriculture and home economics. 92 pages, illustrated, photos
  4. For literally thousands of years, various cultures--principally Chinese cultures--have used mushrooms to treat and prevent a wide range of health disorders. Modern research is backing up the notion that mushrooms possess health benefits, ranging from anitcancer properties to blood pressure...
  5. Medicinal Mushrooms is a modern handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures. Author Christopher Hobbs thoroughly documents and details the nutritional and health benefits of over 100 species of edible fungi. Here is the most...
  6. 01-01-2004 This manual presents a new method for cultivating mushrooms on nitrogen-enriched wood-based substrate despite freely exposing the substrate and cultures to "contamination."
  7. 01-01-2002 This book is a guide for the home hobbyist interested in mushroom growing. Its focus is on the use of hydrogen peroxide as an improvement to the traditional methods.
  8. 01-01-2005 This Agrodok contains detailed information on how to grow three kinds of mushrooms: oyster, shiitake and wood ear mushrooms. These mushrooms are rather easy to grow on a small scale. 2 Copies
  9. 01-01-2000 This volume includes 7 papers on mushrooms.
  10. This publication included 8 articles on mushrooms.