1. Bigger fruits, dark edible leaves, and thicker calyces. Good for making drinks.
  2. A hardy, redstemmed roselle that produces many calyces. 90 days from seed to flower
  3. Small variety about 6 cm (2.3 in) in length and round in shape. Good for pickling or fermenting.
  4. White color and blue color used for drinking, making salad.
  5. Long fruit in 7.62 cm (3 in) pods, extremely high yield, vigorous.
  6. Especially hot in flavor. Used for making natural pesticides.
  7. It has dark green, wrinkled leaves with thick, white petioles. Very tender and delicious. This tiny pak choy is picked when just 6 cm (2.4 in) tall.The perfect baby vegetable for marketing, planting-to-harvest time is around 5-6 weeks. Can be used whole to make amazing salads and stir-fries.
  8. ECHO Florida variety that grows well in Southeast Asia. Leaves have a blue-green color, and plant grows to about 1.5 meters in height.
  9. Round variety about 15 cm (6 in) across.
  10. Smaller-leafed than Bangadesh variety and vigorous.Leaves and tender stems are eaten as salad, boiled, stewed or stir-fried, or in soups.