1. Organización: ODIM
  2. It is estimated that over half of agricultural land in Mexico is degraded, that is, it experiences a loss of fertility (or capacity) to produce food or conserve its vegetation. To combat soil erosion and degradation, the "Program for the Promotion of Sustainable Land Management"(ProTierras)was...
  3. 08-04-2020 ขณะทีผมเดินไปในฟารมกับคุณ Tuntun ในชนบทของพมา ผมแทบจะอดยิมไมไดเพราะเขาไดนำเสนอถานชีวภาพทีเขาผลิตและใชในปุยสำหรับการปลูกตนกลาผลไมใหผมดูอยางภาคภูมิใจ แทนทีจะทำการเผาถาน ในตอนนีเขาไดใชวัสดุของเสียอินทรียจากฟารมเพือเปลียนใหกลายเปนทรัพยากรอันมีคาซึงสามารถใชผลิตพืชผลไดมากขึน แทนทีจะตองสูญเสียคารบอนไปสู...
  4. EarthEmpower is a NGO that operates in the United States, Guatemala and Mexicowith the mission to make impact by closing gender gaps and empowering women to lead change.
  5. 20-11-2019 Session :Fresh breadfruit is delicious but the real commercial potential lies with post-harvest products. In this session the array of retail breadfruit products being produced for local and export markets will be discussed. This includes flour, snack bars, pancake mixes, pizelles, tostones,...
  6. 20-07-2013 Chaya is rich in essential nutrients Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein,...
  7. Abstract,Acta Botanica Brasilica, 2019 Documenting the uses of native species of Cactaceae in Northeast Brazil contributes to understanding how the inhabitants of this seasonally dry and low-rainfall region have used these resources, considering that some species of this family of Cactaceae are...
  8. We collect, create and disseminate information, experiences, projects and research in the culinary area, Agriculture and Nutrition (CAN) to promote collaborations between organizations. Digital educational resources available online. CAN Project is a project to disseminate information and provide...