1. 26-03-2015 There are perennial vegetables that are quite resilient and also highly nutritious. These vegetables can significantly improve diet, increase the body’s ability to capture the value of foods, and be incorporated into common foods. This presentation will discuss producing and using Chaya, Katuk,...
  2. 01-04-2010 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
  3. 28-09-2021
  4. 20-02-2013
  5. 20-01-2021 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...
  6. Acta Horticulturae Bates, R., Gill, T., Bicksler, A., Meitzner Yoder, L., Burnette, R., & Ricciardi, V. (2011, June)Designing strategies and systems to identify, preserve and promote underutilized indigenous crop species. In II International Symposium on Underutilized Plant Species: Crops for...
  7. 05-10-2017 Perennial vegetables are often overlooked in nutrition approaches but present significant opportunities for fighting poverty, hunger, and malnutrition, as well as to make farming systems more resilient to climate change. This workshop will draw on the ECHO Asia publication “A Practical Nutrition...
  8. Former ECHO staff member, Larry Yarger, presents this 6 part teaching. This is Part 1. Part 2 -https://youtu.be/EQCe5wIS4cY Part 3 -https://youtu.be/YrivkjVFwUo Part 4 -https://youtu.be/EgdDwDtkIug Part 5 -https://youtu.be/mhEixJ_ze2Q Part 6 -https://youtu.be/atdL6fU9ZaQ
  9. 01-01-2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
  10. Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/