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Cleaning and Disinfection for Households

  1. New coronavirus stable for hours on surfaces

    The virus that causes coronavirus disease 2019 (COVID-19) is stable for several hours to days in aerosols and on surfaces, according to a new study from National Institutes of Health, CDC, UCLA and Princeton University scientists inThe New England Journal of Medicine. The scientists found that...

  2. Cleaning and Disinfection for Households

    These guidelines are focused on household settings and are meant for the general public. Cleaningrefers to the removal of germs, dirt, and impurities from surfaces. It does not kill germs, but by removing them, it lowers their numbers and the risk of spreading infection. Disinfectingrefers to...

  3. Disinfecting with Bleach

    Will bleach kill the coronavirus? The Centers for Diseases Control and Prevention (CDC) and the World Health Organization recommend (1,2) using a bleach solution asone wayto disinfect areas contaminated with the novel coronavirus. There areother cleaning solutionsavailable, including sprays,...

  4. Disinfecting with Bleach

    MSU College of Agriculture and Natural Resources As we work to combat the novel coronavirus that causes the disease known commonly as COVID-19, we wanted to show you how to create and use a quick, inexpensive, and effective disinfectant for hard surfaces using liquid household bleach.

  5. Here’s How to Clean Your Groceries During the COVID-19 Outbreak

    Charlotte Baker, DrPH, MPH, an assistant professor of epidemiology at Virginia-Maryland College of Veterinary Medicine in Blacksburg, Virginia, said your biggest risk at the supermarket is coming into close contact with another person who’s sick. That’s why it’s important to stay at least 6 feet...

  6. COVID-19: Should I disinfect my fruits and vegetables?

    Doctors answer your questions about the coronavirus in Canada.

  7. Fight BAC!® - Partnership for Food Safety Education

    Right now, there may be an invisible enemy ready to strike. He’s called BAC (bacteria) and he can make people sick. In fact, even though consumers can’t see BAC – or smell him, or feel him – he and millions more like himmay already be invading food products, kitchen surfaces, knives and other...

  8. Wash Water Chlorine Disinfection:Best Practices to Ensure On-farm Food Safety

    Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce. These potential problems include post-harvest rot and decay microorganisms such as spoliage bacteria and yeast, Botrytis, penicillium and...
    Disinfection Chlorine

  9. PSA Grocery Shopping Tips in COVID-19

    Dr. VanWingen, MD is a practicing family physicianin Grand Rapids, MI, USA. Hesaw a need to share COVID-19 public tips. His son Emmanuel recognized the need to use video and social media to get the word out. Hethen called his filmmaker friend Eric, and 4days later thisSafe Grocery Shoppingvideo...

  10. Hygiene in Lower Income Countries

    Hygiene refers to acts that can lead to good health and cleanliness, such as frequent handwashing, face washing, and bathing with soap and water. Keeping hands clean is one of the most important ways to prevent the spread of infection and illness. However, in many areas of the world, practicing...

  11. Protecting Yourself from Coronavirus

    COVID-19 has now spread around most parts of the world. This animation addresses best practices to protect against Coronavirus through recommended preventative measures.
    SAWBO Human Disease Prev... Coronavirus Covid-19 Human Health

  12. SAWBO - How to Wash Your Hands

    Washing hands is the best way to prevent the spread of germs and diseases. Dirty hands can carry pathogenic germs that can sicken a person or spread diseases to others. Microorganisms such as bacteria, viruses, parasites, fungi and various chemicals can enter our bodies directly when we touch our...
    SAWBO Human Health Washing hands

  13. Frutas y Verduras Libres de Virus

    Cada vez que compremos en el mercado o supermercado es muy importante desinfectar las frutas y verduras antes de cocinarlas y/o comerlas. Junto a Wuqu Kawoq|Maya Health Alliance te enseñamos cómo desinfectar las frutas y verduras.

  14. Hogares Libres de Virus

    Todos los días tocamos varias superficies con nuestras manos, es muy importante desinfectar las superficies con cloro para matar cualquier virus o bacteria. Junto a Wuqu Kawoq|Maya Health Alliance te enseñamos cómo hacer uso del cloro para desinfectar superficies.

  15. Celular Libre de Virus

    Nuestro celular puede ser fuente de contaminación, por eso es necesario desinfectarlo todos los días. En este video junto a WuquKawoq|Maya Health Alliance te enseñamos a como desinfectarlo.