1. Edible Portion:Seeds, Nuts, Vegetable, Leaves A small tree. It grows 17 m high. The trunk is bright green. The leaves have 5-7 leaflets. The leaves have long leaf stalks. The flowers come out at night. They have light green strap-like petals. The stamen are white and curved. The fruit is a green...
  2. Edible Portion: Nuts, Leaves, Fruit pulp, Flavouring, Seeds, Oil A spreading evergreen tree up to 7-14 m tall. It has spreading branches. The canopy can spread 12 m. The roots grow deeply and spread widely. The bark is rough. The trunk is 15-20 cm across. The leaves are alternate. The leaves are...
  3. Edible Portion:Kernels, Sap, Fruit, Nuts, Seeds, Cabbage, Young Leaves, Palm Heart, Oil, A single stemmed palm. It is spiny on the trunk. It grows 12 m tall. The trunk is stout and grey. It is 30 cm across. The leaves are feather like. They are 1-2 m long. The fronds are dark green but paler...
  4. Edible Portion:Seeds, Nuts, Cabbage, Fruit, Palm Heart, Sap, Vegetable, Seeds - Oil An unbranched palm with a stout erect stem. The stem is rough due to the leaf bases which remain attached. It grows to 20-30m tall. The trunk is about 75 cm across. The crown consists of about 40 open leaves....
  5. Edible Portion: Fruit, Cabbage, Sap, Palm Heart, Flowers, Nuts-Oil A tall unbranched evergreen palm. It grows to 30 m high. The trunk can be 30-40 cm across. The trunk is covered with fibresand has the bases of old leaves along it. It produces suckers on the trunk and at the base. The fronds are...
  6. Edible Portion: Fruit, Leaves, Seeds, Nuts, Root A medium sized tree. It grows 4-10 m high. It has an irregular trunk and broad crown. Often it is low and sprawling. It loses itsleaves during the year. The leaves are made up of 5-12 pairs of leaflets. The leaflets are 2-4 cm long and they fall...
  7. Edible portion: Seeds, Nut, Leaves, Vegetable A deciduous tree up to 7-20 m high. It spreads to 4 m across. It loses many of its leaves during the hot dry season of the year. The stem is erect and slender. The bark is smooth and light brown. The leaves are green and divided twice into leaflets....
  8. 01 មករា 1977 In this book the word "nut" is defined as any hardshelled fruit or seed of which the kernel is eaten by mankind. Dicots,(Dicotshave two seed leaves inside the seed coat) Monocots, (Monocotshave only one seed leaf inside the seed coat) and Gymnosperms (a plant that has seeds unprotected by an...
  9. 01 មករា 1984 This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios,...
  10. 01 មករា 1999 Most edible nuts contain concentrated food reserves and are a valuable source of energy, protein, oils, minerals and vitamins suitable for human consumption; Apart from direct consumption in the raw form as well as coated and salted, edible nuts find use in confectionery, ice creams and sweets,...