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  1. 01 Januari 2007 This working document constitutes one study in a series of agro-industry characterizations and appraisals being carried by the Agricultural Management, Marketing and Finance Service. The purpose of these studies is to improve understanding of the dynamics that have led certain indsutries to grow...
  2. 01 Januari 1987 Soybean has great potential, even for small farmers with limited resources, to fit into the rice-based cropping systems that dominate so much of the agricultural area in the tropics. 213 pages, illustrations
  3. Access Agriculture Training Video To achieve the best density of soya bean plants in our field, we must take four precautions: 1. Use seeds that grow well; 2. Narrow the space between seedling rows and between holes; 3. Do not step on the planting holes of the field; and 4. Control the rodents...
  4. Access Agriculture Training Video Soya bean seed that is poorly harvested and poorly stored loses its ability to germinate because the moisture and heat kills the living part of the seed. Wet or moldy seeds will rot during storage. In this video, we'll talk about harvesting soya bean seed,...
  5. Access Agriculture Training Video In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill;...
  6. Access Agriculture Training Video All across the world, people add condiments to their cooking to make it taste better. In West Africa, many sauces are prepared using a condiment made with seeds from the Néré tree, also known as the African locust bean. In Mali, this condiment is called soumbala....