Sumber Informasi Tagged: Legumes
66 item ditemukan (Menampilkan 51 - 60) Sebelumnya | Berikutnya
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19 Mei 1987 Integrated nutrient supply Improved fallow Nitrogen transfer from legumes Cover crops on acid soils Sunnhemp Rock phosphate Micro-nutrient drain Soil conservation and shifting cultivators Cycles of poverty
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Edible portion: Seeds, Nut, Leaves, Vegetable A deciduous tree up to 7-20 m high. It spreads to 4 m across. It loses many of its leaves during the hot dry season of the year. The stem is erect and slender. The bark is smooth and light brown. The leaves are green and divided twice into leaflets....
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01 Januari 2002 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
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01 Januari 1987 This volume on sesbania, a member of the legume family, brings together research and combines it with previous studies and an extensive review of the literature. Sesbania occurs both in annual and perennial forms in tropical an subtropical regions and is adaptable in a wide variety of soil...
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The purpose of this monograph was to:-(a) Review the benefits derived from planting tree legumes; (b) consider which species are important for forage; (c) analyse the important issues in improvement, management and use, (d) review the level of uptake and commercial potential of forage tree legume...
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01 Mei 1998 A Project Report presented to Cornell University 43 pages
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19 Maret 1995 Learning how to do experimental trials Intensive small-scale farming Understanding plant diseases Fertilizer bean-Honduras Rats, mice and other vermin Rural journalism Information sharing - Germany Flexible experiments Learning with urban farmers - Bolivia Less fertilzer Hybrid layers -...
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Proceedings of a trilateral workshop involving the US, Australia, and New Zealand, held in Honolulu, July 1988. Contributors discuss the problem of poor persistence of forage legumes and define research priorities for its solution.
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Sumber Daya Utama Edible Portion:Gum, Leaves - Tea An evergreen tree. It grows to 15 m high with a spread of 5 m across. The stem is green and angled. The young branches arewinged. The leaves (phyllodes) are dark green and are divided into secondary leaflets. They have a appearance like a feather.The leaves are 8...
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Edible Portion: Seeds, Leaves, Pods, Vegetable A climbing bean with long pods. The vines can be 3 m long. They normally twine around sticks. Dwarf kinds also occur.Leaves have 3 leaflets. The leaflets are oval and side leaflets are at an angle. Leaflets can be 2-16 cm long by 1-12 cm wide.The...