Sumber Informasi Tagged: Cocoyams
1 item ditemukan (Menampilkan 1 - 1)
-
01 Januari 1984 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
- Juga tersedia di:
- Français (fr)
- Deutsche (de)
- Español (es)
- English (en)
- Português (pt)
- Italian (it)