Ressource principale11/07/2001 Maintain viability with these techniques for proper seed storage! Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and...
01/03/1985 This booklet looks at the Danish Government Institute of Seed Pathology for Developing Countries and the work that they do training plant pathologist and seed technologist, research, and the introduction of seed pathology coursed in developing countries. 15 pages, illustrated, photos
01/04/1983 To help leaders of seed programs identify the essential elements and then organize a plan to manage them well, the International Agricultural Development Service has published a guide resulting from the collective efforts of 16 persons with many years of experience in developing seed programs....
01/02/1988 For the most complete, up-to-date information on starting plants from seed, turn toThe New Seed-Starter's Handbook. Written by a gardener with 30 years of experience, this easy-to-use reference explains everything you need to know how to start seeds and raise healthy seedlingssuccessfully. An...
Access Agriculture Training Video This Access Agriculture Training Video provides information regarding how to mangage seed potatoes in an efficient and sustainable way. Remember: healthy soil and healthy plants make healthy seed. Available Languages: English,French,Kichwa,Spanish
20/06/2005 Transforming the land More than profit: Horta e Arte Organic coffee Holding on to the family farm An alternative to slash-and-burn Supporting the local economy Microcredit, poverty and the environment Organizing access to local seeds in a context of crisis Community seed banks Recovering...
01/01/1995 Ce manuel traite des méthodes de récolte et de stockage des produits agricoles. Dans la plupart des cas, ils sont stockés sans traitement pour une période plus ou moins longue. Malheureusement, des pertes de 25% des graines/grains et de 40 à 50% des légumes sont monnaie courante sous les...