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  1. The purpose of this study is to review quality-protein maize status, to determine whether its previous limitations have indeed been overcome, to consider the potential of this transformation of one of the world's major crops, and to bring an appreciation of quality-protein maize--so far little...
  2. This publicationbegins with the discovery of maize in Mesoamerica by Columbus in 1492. Subsequent chapters follow the journeys of maize eastward, as milho, makka, and yu mai, to Europe, Africa, Asia, and Australia. Each chapter section begins with a general description of the types of evidence we...
  3. 2012-01-20 This practical guide, part of the Pro-Agro Collection,describes both the cultivation as well as the agrifood processing of maize. It outlines the steps and processes to produce corn flour, and provides some useful recipes.