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This practical guide, part of the Pro-Agro Collection, describes both the cultivation as well as the agrifood processing of maize.  It outlines the steps and processes to produce corn flour, and provides some useful recipes.

Publication Details

  • Published: 2012
  • Publisher: CTA; ISF
  • ISBN-13: 978-92-9081-511-2
  • Dewey Decimal: 633.15
  • ECHO Library: 633.15 HOO