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  1. This publication contains all scientific papers presented at, as well as the conclusion reached and the recommendation put forward by the Workshop.
  2. This publicationbegins with the discovery of maize in Mesoamerica by Columbus in 1492. Subsequent chapters follow the journeys of maize eastward, as milho, makka, and yu mai, to Europe, Africa, Asia, and Australia. Each chapter section begins with a general description of the types of evidence we...
  3. 1975-01-01 This introduction to the technology of the principal cereals is intended in the first place, for the use of students of Food Science. A nutritional approach has been chosed, and the effects of processing treatments on the nutritive value of the products have been emphasized. Throughout, both the...
  4. Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia. Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.