1. 1990-01-19 Written by the team members of the Samoa Cocoa Project. 83 pages, illustrated
  2. Growables Origin Origin of this tropical understory tree in the family of the Sterculiaceae are the Amazon Headwaters from where it moved to Central America. Cocoa cultivation began by Mayan tribes in Central America, ca. 1500 BC. Description There are two distinct types of cocoa, Criollo types...
  3. Key Resource 1992-01-01 This book in the Tropical Agriculturalist series is aimed at producers, farmers and farm managers, agricultural extension officers, teachers and students. It covers the characteristics and requirements of the cocoa crop and how to grow it in a variety of zones. The book also includes pest and...
  4. 1999-12-19 Researchers in the piscicultural research unit of IRAD in Cameroon, working in a rural setting, developed a fish food partially made from powdered cocoa fruit husks.