1. 2014-10-28 The Great Lakes region is a major production area of banana (Musa ssp.), with higher per capita consumption levels than anywhere else in the world, The region is home to the East African highland bananas (EAHB), which are an important food and cash crop for more than 30 million people in the...
  2. 2014-10-20
  3. Sustainable Agriculture Research Elizabeth Langford, Patrick J Trail, Abram J Bicksler, Rick Burnette Abstract Smallholder farmers raising pigs in northern Thailand rely heavily on banana stalks as a fermented feed source, but struggle to reproduce banana plants fast enough to keep up with...
  4. AccessAgriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
  5. AccessAgriculture Training Video Learn how to spot banana weevils, how to keep them out of new banana fields and how to trap them. English French Tamil
  6. Key Resource
    1998-06-01 There are more than one hundred major species of fruits in the tropics, which make a very interesting contribution to the appetite as well as to good nutrition. These species vary in ecological requirements, in season of production, in yields, uses and, of course, in many other characteristics....
  7. Abstract,Scientific Electronic Library Online, 2013 Further food production may be limited by the reduced availability of water resources. Since irrigated agriculture is the productive sector that presents a higher demand of water, this sector has been under intense pressure in order to ensure...