Garden Vegetables
Vegetables are plants, or parts of plants, that are used for human consumption. These may be grown for their leaves, stems, roots, flowers, buds, immature seeds, seed pods, or fruits. We have listed “Leafy Vegetables” and “Cucurbits” separately from Garden Vegetables because of their distinctive nutritional qualities. Vegetables are an important source of dietary vitamins and minerals.
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- Also available in:
- Español (es)
- Français (fr)
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- Demonstrates square foot gardening techniques, discusses planning, soil preparation, transplanting, and harvesting, and gives advice on selling surplus produce
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- Within the sections for each vegetable, you'll learn about planning, seed starting, soil conditioning, varieties, insect and disease protection, havrvesting tips--as discovered and developed by many of the most successful organic gardeners.
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- Thousands of gardeners are discovering the joys of growing heirloom vegetables and fruits...older, classic, often rare varieties now difficult to obtain from commercial nurseries and seed companies. Older varieties are often better adapted to specific local growing conditions, offer a rich...
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