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EDN Issue 140 - Now Available 2018-07-18

In this issue:

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Farmer Field School Trials of 2:4:2 Maize/Legume Intercropping

By: Tim Motis, Biriori Dieudonne, and Robert Morikawa

Excerpt: Farmers often struggle to maintain the productive capacity of their soils, especially where they lack enough land for a fallow (rest) period between crops. Leguminous green manure/cover crops (GMCCs) can help; in association with rhizobial bacteria, legumes convert nitrogen from the air into a form that plants can use. Many tropical legumes have deep, extensive root systems that can take up nutrients which leach past the root zones of other crops. Thus, even on poor soil, they can produce an abundance of nutrient-rich, plant-based mulch. When left on the field, this mulch builds soil organic matter and fertility. Legumes also help suppress weeds and, depending on the species, produce beans and foliage for human and/or animal consumption. While these benefits are well-recognized, the benefit of GMCCs to small-scale farmers depends on how well they are integrated into smallholder cropping systems (see BPN 7 for information on legume selection and planting strategies).

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Upcoming events

Seed Saving & Soil Health Workshop- Cambodia
Sun, 5 August 2018 » Mon, 6 August 2018

Bos Khnor Station, Cambodia

Best Practices to Improve Nutrition in Dryland Areas Symposium - August 2018
Tue, 7 August 2018 » Thu, 9 August 2018

Naura Springs Hotel - Arusha, Tanzania

Greetings! You are cordially invited to join us for this important symposium jointly organized by World Vision Tanzania, ECHO East Africa, and Amaranth Institute. We hope that you will make time to gather with us at this very important event, a valuable time of learning, information sharing and networking for those working and serving dryland areas especially in the East Africa Region.  Highlights This Symposium will provide a network and training opportunity for those involved in improvi...

Farming God’s Way Training
Thu, 9 August 2018 » Sat, 11 August 2018

New Hope Christian Church and Lamb Farms, USA

Farming God’s Way is a way to teach developing countries soil conservation, and proper farming practices. it’s a method based on biblical principals with a focus on farming that teachers the farmer to cultivate and care for the land in a way that will yield the best results for the current and coming years ahead. For more information visit farming-gods-way.org

2018 Agristewards Conference
Thu, 9 August 2018 » Sat, 11 August 2018

New Hope Christian Church, United States

Farming God's Way Training taught by Grant Dryden, Farming God's Way Teacher This three day seminar will cover the three integrated spheres of infuencein the Farming God's Way curriculum-Biblical, Management, and Technology. The training includes lectures and seminars as well as hands-on training experiences designed to prepare you to implement the curriculum. We will be offering an extended vegetable training workshop August 13th-14th. The training will cover a wide variety of topic...

Introduction to Tropical and Underutilized Crops
Mon, 10 September 2018 » Fri, 14 September 2018

ECHO Global Farm, United States of America

Did you know that of 250,000 identified plant species worldwide that only 30 species provide 95 percent of our global food energy needs? And that only three of these crops – wheat, maize and rice – provide half of the world’s food?   With severe weather extremes and other risks to global food security, many agricultural experts agree that global cropping systems should be as diversified as possible. As small-scale farms are particularly vulnerable to climatic and economic instability, u...

Latest Resources

Sugarcane production under smallholder farming systems: Farmers preferred traits, constraints and genetic resources

Abstract, Cogent Food & Agriculture, 2016

Smallholder sugarcane production sector is under researched and underdeveloped with limited industrial link and support. The objectives of this study were to assess the...

Egg Basics for the Consumer: Packaging, Storage, And Nutritional Information

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Culantro

Culantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, Latin America, and Southeast Asia. Plants grow 8 to 40 cm tall...

Farmer Field School Trials of 2:4:2 Maize/Legume Intercropping

Farmers often struggle to maintain the productive capacity of their soils, especially where they lack enough land for a fallow (rest) period between crops. Leguminous green manure/cover crops (GMCCs) can help; in association...

Culantro

Culantro (Eryngium foetidum) is often confused with, or substituted for, cilantro (Coriandrum sativum L.; also called coriander). Culantro is commonly used in chutneys, curries, soups, and meat and noodle dishes in Asia. Sof...

Metal silos for grain storage

Recently, ECHO Community member Brad Ward asked on our online forum about metal silo construction. “I'm going to be building a 3.5 cubic meter metal silo. I have come across a couple of good resources online that cover the t...

Laurel Wilt Disease

“Save the Guacamole!” is the battle cry of a Florida campaign to fight the fungal disease killing avocado (Persea americana) trees throughout Florida. Laurel wilt disease is caused by the fungus Raffaelea lauricola and sprea...

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