1. Abstract, 2012, International Journal of Agriculture and Forestry The economics of production and profitability of intercropped pigeonpea [Cajanus cajan (L.) Millsp] genotypes with maize [Zea mays L.] and sorghum [Sorghum bicolor (L.) Moench] were studied in two separate field experiments in 2007...
  2. 2016-04-08 A report from Roland Bunch regarding his efforts to promote green manures and cover crops in Africa.
  3. 2016-04-05 The mission of Semilla Nueva is to develop locally-led farmer education programs that increase the income, rebuild the soils, and improve the food security of Guatemala’s rural poor. This ECHOcommunity network member organization is using farmer-to-farmer training to empower farmers with the...
  4. 1991-01-19 Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...
  5. 2021-01-20 Pigeon pea (Cajanus cajan) is a multi-use legume well suited to rainfed agriculture in hot, dry areas. Pigeon pea plants grow into erect (1-4 m tall) shrubsthat can live up to five years, though pigeon pea is usually grown for only one or two years. Edible, nutritious seeds, produced in pods, can...
  6. 关键资源 1990-01-01 I often tell folks that ECHO specializes in growing food under difficult conditions. The pigeon pea, Cajanus cajan, is a prime example of a tough but nutritious plant for just such cases. This article is directed toward two audiences. For some of you, pigeon pea is already an important crop. You...
  7. 1982-01-01 This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
  8. 1996-01-19 This publication lists the pathogens and locations where they are distributed for chickpeas and pigeonpeas.
  9. Pigeonpea,Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged...
  10. Pigeon pea (Cajanus cajan) is a tropical legume native to South Asia. Its high protein content and adaptability to arid environments have made it an important food crop across sub-Saharan Africa. Pigeon pea is a genetically diverse crop with several varieties that differ in time to maturity and...