Tài nguyên được gắn thẻ với: Legumes As Food

33 đề mục được tìm thấy (Hiển thị 31 - 33)

  1. Legumes in Human Nutrition #19

    This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
    Legumes as Food Legumes Nutritional Value Nutrition Education

  2. Utilization of tropical foods: tropical beans: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

    This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas. The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological...
    Tropical crops Legumes Legumes as Food

  3. Winged Bean Flyer

    01-01-1981 The Winged Bean Flyer was established in 1977, with the support of The Asia Foundation, as part of the Foundation's effort to encourage development of a cooperative international program on the winged bean. This publication reported on the efforts to bring about the development of winged bean as...
    Winged Bean Legumes as Food