1. The books's forcus is on commercial production rather than subsistence. It emphasizes techniques to produce good quality fruits and nuts that can be sold and fetch good prices. It outlines techniques for propagating and planting, gives options for processing produce of each species, and tells how...
  2. 10-06-2008 This publication offers scientists, graduate students, extension faculty, and other professionals an opportunity to increase their knowledge of tropical fruit crop horticulture, production, and plant physiology. 3 copies 267 pages, illustrated, PowerPoint slides
  3. 01-01-1983 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
  4. 19-01-1990 This publication discusses the role of fruit trees in tropical agroforestry systems. 29 pages 2 copies
  5. 01-01-2008 Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the...
  6. 01-01-2007 Roy Danforth and Paul Noren have over 30 years of experience in the forests of the Democratic Republic of Congo, the Central African Republic and Cameroon. Over the years they have collected seeds from the forests, obtained seeds through gifts and exchanges, and established over 500 different...
  7. This book is a compilation of articles by various authors on tropical fruits, herbs, and spices, etc.
  8. 01-01-1981 A listing of Common and Scientific Names for tropical fruit. Along with the names, the native area, season, uses, and propagation are detailed for each. 20 pages, (3 Copies)
  9. ทรัพยากรหลัก
    01-01-2007 By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted...
  10. 01-04-2009 This article is from ECHO Asia Note #1 When ripe, the yellow and apricot-colored fruit of the marian plum (Bouea macrophylla Griff.) seem to glow among the tree's glossy green leaves. The ripe fruit of marian plum offers an edible, crisp skin and juicy flesh. Besides being eaten raw as a dessert...