1. Summary: Thyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and therefore considered safe. For pesticidal purposes, thyme, thyme oil, and...
  2. Thyme is a pesticide active ingredient that is used for controlling aphids on ornamental plants in ponds and other aquatic sites. It is also a common herb used for flavoring food. It has no known harmful effects to living organisms or the environment.
  3. Abstract, Journal of Nutrition and Metabolism, 2019 Osteoporosis poses an important public health problem which affects millions of people worldwide. There is a direct link between calcium deficiency in diet and induction of osteoporosis and bone loss. The current study was conducted to evaluate...