1. 09-08-2018 Farming God’s Way is a way to teach developing countries soil conservation, and proper farming practices. it’s a method based on biblical principals with a focus on farming that teachers the farmer to cultivate and care for the land in a way that will yield the best results for the current and...
  2. 01-01-1999 Bring life to your garden and experience the magic of metamorphosis! This book tells you how. It describes 23 species of butterflies and shows them in color photos - adults, caterpillars and pupae, as well as dozens and dozens of larval and nectar food plants. Complete growing information is...
  3. A survey of the world of marine mollusks provides identification about the common shells of the Atlantic and Pacific coasts of North America.
  4. Access Agriculture Training Video Ensure your soil is rich in organic matter and grow a legume intercrop to help keep your soil loose. Plant your cuttings horizontally or at a slant so the roots grow closer to the surface. With a simple tool you can uproot your cassava twice as fast. Available...
  5. This book includes a record of the astonishingly rich and diverse flora of cultived plants of the United States, Canada, Hawaii, and Puerto Rico.
  6. ทรัพยากรหลัก 30-08-2005 Volume One: Vision & Theory Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the...
  7. ทรัพยากรหลัก 20-10-2005 Volume Two: Design & Practice Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the...
  8. All you want or need to know to grow a marvelous Kitchen Garden!
  9. Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
  10. Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...