ทรัพยากร ระบุป้าย: Cassava
64 รายการที่พบ (กำลังแสดง 1 - 10) ถัดไป
-
Edible Portion: Root, Leaves, Flowers, Vegetable A plant which can re-grow year after year from the thickened roots. It has several stems. The stems are woody and have some branches. Plants grow up to 2 or 3 metres high. Stalks have distinct scars where leaves have fallen. The leaves tend to be...
-
Edible portion:Leaves, Roots, Tubers, Seeds, Stems, Vegetable A tree. It grows 10 m high. The stem is crooked and it has bushy branches. The bark is smooth and pale grey. The leaf stalks are 7-14 cm long. The leaf blades are 10-28 cm across. They are deeply divided with 3-5 lobes. They are dark...
-
''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...
-
20-12-2002 The feminisation of agriculture and the implications for maize development in China New tools for Romanian women farmers Indian women farmers Bitter cassava and women Women and livestock Gender mainstreaming Developing camel products Small change crops Economic change and gender role
-
01-01-1990 The product is clear, colorless, glucose syrup, extracted from dried cassava starch or cassava chips. It is sold in drums or tank wagons. Glucose, also called dextrose, was first manufactured in France early in the 19th century as a sweetener to replace sucrose (table sugar) which had become...
- นอกจากนี้ยังมี:
- English (en)
- Español (es)
- Português (pt)
- Italian (it)
- Deutsche (de)
- Français (fr)
-
19-03-1988 Mountain agriculture Land degradation in Papua New Guinea Sloping agricultural land technology Land use systems in marginal highlands Community forestry Cassava planting Pest management
-
19-12-1988 Farming systems experiences Enhancing dryland agriculture Reduction of risk by diversity Bitter cassava as a drought resistant crop Composting Water harvesting for plant production Moisture conservation Tree planting for soil conservation Tuna plant
-
20-09-2004 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
-
Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
-
01-01-1987 The aim of this review is to summarize available knowledge of effects on humans of cyanide exposure from cassava and to recomment ways to prevent thses effects. It is primarily intended for staff involved in agricultural and health programmes with little previous knowledge of cassava toxicity.