1. 01-03-1982 This bulletin describes the agronomic, econoic and nutritional aspects of the mungbean.
  2. 20-10-2006 Grains usually produced in ASAL areas are sorghum and the millets. One of the best options for a legume is the green gram or mung bean.
  3. 01-01-1997 The workshop held focused on gathering information on current improved technology and practices and potential technologies, specifically related to MYMV resistance and improved cultural practices available for evaluation, so that a network approach could be developed, and detailed activities...
  4. This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
  5. Nuts/seeds/herbs/vegetable Edible parts -Root, Seeds, Pods, Leaves, Vegetable A herb. It is an upright hairy bean plant which can be 1 m tall. It has many branches. The leaves have 3 leaflets and are darkgreen. The leaves are on long leaf stalks. There are oval stipules at the base of the leaf....
  6. 20-03-2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
  7. 20-09-2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  8. 01-01-1988 The Asian Vegetable Research and Development Center has brought together all of the latest research information on mungbean in this volume.