Rasilimali tambuliswa: Food Drying

9 vitu vilivyopatikana (Inaonyesha 1 - 9)

  1. FOOD DRYING: Best practices for ensuring availability of nutrient food during scarcity.

    28-09-2021
    Food-Drying East Africa

  2. Dry it, you'll like it! a book about food dehydration

    The most comprehensive book on food drying available. Includes basic instructions, recipes, and plans for building your own dehydrator.
    Food-Drying Food-Drying-Equipm...

  3. Home Canning Preserving-Freezing-Drying

    This is an excellent all-purpose guide to home canning & preserving.
    Canning and Preser... Food-Drying Frozen Foods

  4. Drying 6 food cycle technology source book

    01-01-1993 This source book by definition is of a somewhat general nature dealing with a preservation technology rather than particular products. It aims to offer advice on the appropriate use of the sun's energy, biomass, and fossil fuels for crop and food drying.
    Food-Drying

  5. Solar drying in the tropics

    This publication tells how to build a solar dryer and how to use it.
    Food-Drying Field Crops-Drying

  6. Agriculture & Appropriate Technology

    This folder contains useful information on being self-sufficient with such topics as making a garden, growing trees, food processing, simple stove, animal care,sanitation and providing clean water. page numbers for each section, illustrations
    Fruit Trees Outdoor Cooking Food-Drying Animal Husbandry Sewage Disposal Gardening Water Supply

  7. Preserving food by drying a math-science teaching manual.

    This publication presents technical "how to" information based on Peace Corps experience in development work in a format and language appropriate to field workers without previous specialized training.
    Dried Foods Food Preservation Food-Drying

  8. Solar Dryers: their role in post-harvest processing

    This publication presents an introduction to the basic theories of solar drying and outlines the principal operating features of the main solar dryer designs, including a detailed description of the construction and operation of the three most common dryer types. It provides guidelines on...
    Food Preservation Dried Foods Food-Drying

  9. Food drying: proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981

    This publication covers the four topics most important in the design and operation of a drying system, namely: drying requirements, consumer acceptance, heat and mass transfer, and heat sources. The majority of the papers deal with the scientist'ls particular research and, therefore, do not...
    Food-Drying Drying