1. 26-11-2019
  2. 26-11-2019 Session: This presentation will focus on a review of research and development with endophyte symbiosis and the potential for plant improvement in East Africa. Steve Clark is a Pasture agronomy research scientist with the Victorian Department of Agriculture, Australia from 1982-2018 where he...
  3. 26-11-2019 Session: Farmer to farmer follow up is playing a complementary role to formal extension services in facilitating the spread of agriculture technologies and the improvement of food security across rural village, Kiramutse, Southern Province of Rwanda. This session will discuss the importance of...
  4. 26-11-2019 Session: Iron is considered a very important nutrient in the human body because it plays a vital role in oxygen transport as well as other several physiological functions. Iron deficiency is a serious health concern especially during childhood and adolescence at it impairs mental development and...
  5. 26-11-2019 Session :Sustainable intensification (SI) has received much attention in order to ensure future food-feed-energy security and meet current needs of communities in developing countries. Proper identification of smallholder farmers’ needs and priorities, development of target oriented and...
  6. 26-11-2019 Session: Activities will be shared which have impacted the marginalized in Kondoa town by improving nutrition for the most insecure. A multi-sectoral approach was used involving staff from agriculture, health and community development departments. Dorice Munisi has a BSc in Home Economics and...
  7. 26-11-2019 Session: The presentation contains the impact of integrating rural farmers and creation of awareness of group lead farmers in food security. Gabriel and Ernestine Kamarora, is a Food security project manager at AEBR-CFGB and has a five years in food security project and community development
  8. 26-11-2019
  9. 26-11-2019 Session: The presentation will discuss perennial vegetables, traditional nutrient dense vegetables, and their important role in improving nutrition at the household level. This presentation will focus on multiplication and distribution of plants that are very nutritious for human consumption....