1. 01-01-1985 This manual deals with problems concerning losses of stored products by storage pests: moulds (fungi), insects and rodents. It is targeted at those who are involved with providing information on storage to farmers and co-operatives. The Agrodok describes the main storage pests and gives...
  2. These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...
  3. Rasilimali Muhimu 09-02-2018 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  4. Rasilimali Muhimu
    20-01-2013 About 98% of agricultural production in the Sudano Sahelian region of West and Central Africa is based on rainfed crops. With a mean annual rainfall of 300 to 800 mm/year, the number of staple crops is very limited. It includes two grain crops: pearl millet (Pennisetum glaucum) for sandy soils...
  5. 20-01-2017 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...